Fruit cocktail yoghurt scones recipe

Fruit  cocktail  yoghurt scones

 Ingredients

2cups all purpose flour
1cup fruit cocktail yoghurt
1/2 cup cold butter
1/4 cup of sugar
1TSP baking powder

Method

In bowl  mix the dry ingredients then cut your butter into cubes and rub it with flour till it has combined together (your flour will turn to yellowish colour). Then pour your yourght and mix with a fork  ,then transfer your batter into a working surface. Use a cookie cutter to cut your  batter, it should give you 12 scones. In a baking tray  put your patchetment paper and put your scones then put them in 350⁰c for 20min.

Serving suggestion

with  black tea