BOEREWORSE ROLLS RECIPE STARTERS

Sausage rolls recipe

PASTRY ROLLS

Ingredients

1 package of Puff Pastry
1kg ring Boereworse
mixed herbs


Method

 1 in a dusted flour surface take out you pastry roll it
 not to thin ,so that it may not have holes ,cut long thin slices it will give you 10 of it

2. Then take out the boerewors of your choice ,
clean it and then you can season it if its best for you.

3. Put your stove in medium heat and pan fry your sauage it should be half cook, remember not to stuck your fork while cooking it ,because you are still going to put it on an oven .When you are done allow it to cool down for 5 to 10 min.

4.you have already rolled and cut your pastry ,the put your sausage in the middle and roll it by making sure you are not covering it all. when you done sprinkle some herbs of your choice .Preheat your oven to bake it should be in a medium heat ,so that you wont burn your pastry. Bake it for 15 to 20min keep it in your sigh

5.take it out of the oven and plate it ,you can enjoy it while it hot or cold ,you can even make it your starters.